BLU SEAFOOD Menu

Fresh avocado, tomato, onion and cilantro server with a side of chips

Fresh tomato | onion | avocado | cilantro | mix into chef dark mix sauce.

Fresh lump crabmeat with a side of house chipotle sauce.

Fresh avocado, cucumber and tuna mix with a chef dark mix sauce.

Side of house chipotle sauce.

Creamy lobster risotto combines arborio rice, fresh lobster, garlic, white wine, and parmesan cheese for a beautiful rich and flavorful seafood experience.

Grilled Angus ground beef mix with pork belly topped with shrimp and house zesty sauce.

Chilean Sea Bass / bed of risotto / anaheim chile cream / crispy parsley

Grilled salmon wrapped in a roasted poblano pepper covered with a date cream and a touch of pomegranate, pistachio, parmesan cheese and side of broccolini.

Breaded fish, coleslaw and chipotle sauce.

Shrimp sautéed in butter and garlic tossed in chipotle creme, Chihuahua cheese crust, red pickled onion, avocado mousse and cilantro. Served on a corn tortilla.

New York strip loin grilled sonoran-torerita style, served in flour tortilla with salsa tatemada

Chef handcrafted alfredo sauce served over fettuccine noodles with your choice of protein.

Chef handcrafted pesto cream sauce served over fettuccine noodles with your choice of protein.

Chef handcrafted chipotle cream sauce served over fettuccine noodles with your choice of protein.

Soup with a fish broth base with rock fish, Chihuahua cheese, topped with sour cream, cilantro, and crispy strips of corn tortilla

Seasonal green mix with roasted red peppers, grilled onions, croutons and cranberries.

Romaine lettuce, parmesan cheese, croutons and Caesar dressing.

3 Tostadas

3 tortillas

Add side butter